The Islands You’ve Never Heard Of

Kythira – Floating between the Peloponnese and Crete, Kythira is an island of waterfalls, Venetian castles, and secret beaches. It’s where myth and history intertwine, said to be the birthplace of Aphrodite.

Ikaria – Known as the "island where people forget to die," Ikaria has one of the longest life expectancies in the world. The secret? A stress-free lifestyle, strong community bonds, and an unhurried daily rhythm.

Samothraki – This rugged northern island is a paradise for nature lovers, with waterfalls, thermal springs, and hiking trails that lead to mystical ruins from ancient Greece.

Tilos – A tiny island in the Dodecanese that has embraced sustainability. It’s Greece’s first energy-independent island, but it remains a quiet haven for those seeking authentic, unspoiled beauty.

Anafi – Just a ferry ride from Santorini but a world apart, Anafi offers golden beaches, dramatic cliffs, and a single, sleepy village where locals still gather in the evenings to share stories.

Local Culture & Traditions

Unlike their more famous counterparts, these islands have resisted large-scale development. Family-run tavernas still serve dishes made from locally sourced ingredients, and many villages host panigiria—traditional festivals where music, dancing, and feasting go on until dawn.

Ikaria’s slow-living philosophy means businesses don’t follow strict schedules—shops and cafés open when the owners feel like it, and meals are a long, social affair. In Samothraki, you’ll find an ancient tradition of wild goat herding, while Kythira’s Venetian and Ottoman influences are still visible in its architecture and dialect.

How to Experience Them Authentically

Travel by ferry – Many of these islands have limited connections, making them ideal for those willing to take the slower route. Ferries from Athens or Crete offer access to most of them.

Stay in small, family-run guesthouses – Avoid chain hotels and opt for local accommodation to support the island communities. Many traditional homes have been converted into welcoming guest stays.

Eat what the locals eat – Try revithada (slow-cooked chickpea stew) in Tilos, fresh goat cheese in Samothraki, and the honey-soaked pasteli of Kythira.

Go off-grid – Many of these islands have limited infrastructure, making them perfect for disconnecting. Bring a book, take long walks, and embrace the slower pace of life.

Visit in the shoulder seasons – Late spring and early autumn are the best times to experience these islands without the summer crowds, when the weather is still warm and the sea is perfect for swimming.